Widely regarded as one of Australia’s finest regional dining experiences, Appellation at The Louise in the Barossa Valley is recognized as a world class destination for dining in South Australia, with food that unashamedly reflects the local growing seasons.
Executive Chef Mark McNamara and his team are passionate advocates for freshness, seasonality and regionalism varying their menus nightly to take full advantage of the bountiful produce sourced from an extensive network of local suppliers.
This is a kitchen with a mission that:
"fresh is not just best; it is the only reason to cook."
Understated, informed service and intimate ambience are complemented by Appellation’s extensive wine list which presents the best of the Barossa Valley, Australia and the world of wine.
A private dining room is available for groups of 7 to 16 guests where a customised set-menu will be developed by the Appellation team for your private party.
Appellation's Wine Bar & Terrace, open from 5pm is a bright, fresh space offering an expanded range of wines by the glass or 250ml carafe as well as an extensive selection of beers, aperitifs and cocktails and a delicous menu of small shared plates.
During the warmer months guests can peruse the evening's menu on the terrace overlooking the valley and ranges surounded by hundreds of acres of vineyards.
Guests staying at The Louise and wishing to dine at Appellation may reserve a table at the time of booking accommodation up to 18 months in advance.
Advanced bookings are suggested to ensure your preferred dining time is available.
Dining Gift Certificates are also available.