Since 1977 Blanco Catering has been providing private and corporate functions with innovative menus and impeccable service.
We have always been a family run business, driven by passion for the culinary art and a pride for professional service that comes with personal attention.
Creativity and thought go into the creation of individual menus.
The result is food that is memorable.
Our aim is to go beyond the expectation of both the organisers and guests and have people talking for days.
The fact that around 90% of our business comes from referrals is testimony to this.
Freedom from the restrictions of a constant venue or menu has allowed a level of imagination to influence our style of hospitality, which can be truly married to the style of event.
Steve Blanco's professional training comes from service in international hotels throughout Australia and local fine dining restaurants.
Consequently he brings a high level of experience, professionalism and knowledge to each event we undertake.