FARM BY NATURE is run by the passion to use only the best ingredients to offer chocolate lovers exceptionally delicious chocolates.
Under the Cocoa Farm brand we have created a truly innovative range of flavours designed to deliver unique and satisfying taste experiences.
And the reason we call ourselves Cocoa Farm is because we are actually growing the first cocoa farm plantation in Australia!
This indulgent and award winning range uniquely partners our Milk and Dark chocolate blend with succulent raisins or currants that have been infused and plumped with some of Australia’s finest wines: Peppery Shiraz, Spicy Pinot Noir and Fruity Merlot.
The result is a truly unique, rich and smooth mouth watering chocolate.
And that’s not all……
Both cocoa and grapes are very rich natural sources of antioxidants!
NO ADDED SUGAR CHOCOLATE
This range contains no added sugar, small levels of natural sugar*, and it's also low in carbs! (70% less carbs than our organic chocolate)
Available in classic Creamy Milk and Rich Dark chocolate……and we’ve created some delicious fruit and nut combinations that will truly tantalise your taste buds: Exotic Mango Lime & Chilli and decadent Hazelnut & Coffee.
*Natural sugar levels per 100g: milk chocolate 8.9g, milk chocolate with hazelnut and coffee 8.3g, dark chocolate with mango lime and chili 2.8g, dark chocolate 0.5g.
We select only the finest organically grown ingredients.
They are GM free and we never over process or add anything artificial, so you can enjoy nature’s wholesome best.
Choose from Milk and Dark, our “award winning” Dark zest Orange or the tempting combination of Honey & Almond.
OUR COCOA FARM
Cocoa Farm isn’t just a cute name – our sister company is growing Australia’s first cocoa plantation at our farm in Tropical North Queensland.
The first of these little Aussie beans will be harvested in 2009 and used to create a range of Australian Cocoa Farm products.