Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley – the premier sub region of Margaret River where the region’s first vines were planted and the great tradition of Margaret River wine began.
First planted in 1973 to the varieties that have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc, the Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin; wines of depth and flavour that are true to region and true to the vineyard.
“…this place was planted right; the right varieties on the right slopes with the right soils. And it was planted back in 1973 so we have the advantage of working with truly mature vines…”
Michael Kerrigan, winemaker.
Hay Shed Deli Cafe Now Open
For a casual, high quality and affordable winery and restaurant experience visit Hay Shed Hill Deli Café.
Adjoining the cellar door which serves the magnificent Hay Shed Hill wines made by highly respected winemaker and owner Michael Kerrigan, the Café, situated in the old winery, offers a unique experience.
Hay Shed Hill Deli Café is open daily from 10am to 5pm.
For reservations please phone (08) 9755 6046.