Jaspers is located in a stylishly renovated sandstone cottage on the leafy and historic peninsula of Hunters Hill. Celebrating 30 years this year, Jaspers has forged a reputation not only as the premier restaurant in the area, but one of Sydney’s finest with many awards from industry associations.
A wealth of expertise, culinary flair, innovation and style complimented seamlessly by our friendly professional service, makes Jaspers the ideal place for your next lunch, dinner or function.
The interior is a luscious blend of chocolate & illuminated toffee cream colours, and micro suede upholstered chairs, plush carpet & double damask tablecloths, offering diners a comfortable and elegant atmosphere.
Our philosophy at Jaspers is simple. We aim to impress!
Chef Martin Stacey (formerly at Glass, Pier and Salt)