The licensed Café was opened in November 2006 and is the most exciting in terms of visitor participation and experience with fresh marron straight from the farm being presented as gourmet dishes by the talented Chef in entrée’s or as main courses.
The menu offers a range of marron options with the piece de resistance being the marron platter - a shared dish for 2 with marron, prawns, scallops and the range of the Two Wheeler bush tucker sauces.
However steak, chicken and ‘specials’ dishes are also always available along with a selection of tasty sweets in the display cabinet.
The Chef has often been complimented with ‘one of the best meals’ on Kangaroo Island.
All meals can be complemented with delicious Two Wheeler Creek Wines although beer, soft and other drinks are on offer too plus the essential tea and coffee.
The Café is positioned close to the marron shed and cellar door and has a relaxing outlook over the original native herb orchard.