This superb winery restaurant was awarded a chef’s hat in ‘The Age Good Food Guide four consecutive years, 2003, 2004, 2005 & 2006. Also awarded ‘Best Winery Restaurant’ by the Restaurant and Catering Association of Victoria in 2003, 2004 & 2005 and subsequently being inducted into the Hall of Fame in 2005. Acclaimed for modern Australian cuisine, this award winning restaurant focuses on fresh and seasonally influenced local produce.
Cellar door is open daily, between 10am - 5.30pm. Drop in for a wine tasting and sample our prize winning range of Evening Star, Platina and Southern Émigré estate-grown wines or treat yourself to the full Pettavel experience and book into our award winning restaurant to enjoy a relaxing ‘long banquet lunch’. The infamous ‘long lunch’ consists of a banquet style menu featuring three set entrees served in succession, followed by main course and dessert, accompanied with an extensive wine list featuring Pettavel estate-grown wine and over 150 Australian and international wines. Alternatively, light snacks, tea and coffee, are available from our cellar door menu.
The flexible facilities at Pettavel are suited to hosting a range of events including weddings, private parties & cooking classes. Pettavel also has a private boardroom for corporate conferences, business meetings & private parties. Open 7 days a week for lunch and Friday nights for dinner over Summer, and the last Friday of every month thereafter.
For more information log on to our website www.pettavel.com.