Situated in the dress circle of the harbour, Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge.
The food created by head chef Peter Gilmore is equally awe-inspiring; innovative cuisine that celebrates the diversity of nature, and takes the diner on a journey of discovery.
This year Quay was voted Number 27 on the coveted S.Pellegrino World’s 50 Best Restaurant’s list, to become the highest ranked Australian restaurant in the world, as well as rewriting Australian restaurant award history by scoring a “double double” win, having been named Restaurant of The Year for the second consecutive year in the industry’s two top awards, the Australian Gourmet Traveller Restaurant Awards 2010 and The Sydney Morning Herald Good Food Guide 2010.
For a sneak peak into the mind of chef Peter Gilmore take a look at our Inspirations Series.
Along with our award-winning restaurant, Quay hosts some of Australia's most exclusive private functions.
Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world’s most stunning harbour city.
Visit our Functions pages for more information.