Restaurant Rapide is a busy, award winning restaurant owned and operated by chef Sam Walters and his wife Anne Louise. 

Located in the bustling Camp Hill food hub, that is Martha Street.

Restaurant Rapide enjoys a large local following and with the kitchens desire to provide a menu that is seasonal and produce driven, our guests are always able to find something new and interesting on the menu to enjoy.

And being in Camp Hill affords us to have an impressive wine list, without the price tag of its inner city competitors. 

In its quaint 50 seater space Restaurant Rapide offers a menu of Modern Australian cuisine, Sam is passionate and committed to sourcing the finest ingredients and where quality is available he uses local Queensland produce,  such as the first press extra virgin olive oil from Clovely Estate Vineyard, Murgon, that is on the table and served with the complimentary breads.  

Our trading hours are:

• Dinner - Tuesday to Saturday from 6pm
• Lunch - Wednesday to Friday from 12pm
• Closed Sunday and Monday

Corkage $10/bottle

Bookings recommended

Function enquiries welcome