INTERNATIONALLY acclaimed Ristorante Fellini has won more than 100 industry accolades since its conception at Marina Mirage 13 years ago.
With sweeping views across the Broadwater from its location on the upper level of Marina Mirage, brothers Tony and Carlo Percuoco, sister Anna Cacace, chef Richard Burt and partner Raffaele Di Benedetto continue to serve the finest in Italian cuisine.
Modern Italian cuisine backed by generations of traditional family cooking ensures the multi-award winning restaurant retains its ever-growing popularity and credibility on the Gold Coast.
The delectable menu is clean and fresh, built on Tony Percuoco’s style and reputation.
From entrée to dessert, the cuisine always delights the tastebuds of its loyal diners.
Fellini’s menu draws upon influences from varying Italian regions with a strong focus on representing Neapolitan and Tuscan cuisines.
Diners discover a variety of dishes carefully perfected with an array of flavours.
Tony Percuoco said Fellini is dedicated to ensuring diners experience the very best in classic Italian cooking and hospitality.
“The menu at Fellini is designed to showcase the fundamentals of Italian cooking- these recipes have been influenced by generation after generation of cooking in my family, the dishes on offer are a fusion of traditional Italian cooking with modern techniques and ingredients,” said Tony, who recently launched his first cook book, Ristorante Fellini – Italian Cooking at its Best.