The inspiring team proudly create a range of decadent gourmet cheeses in-house, such as camembert with truffles, lavender infused fresh cheese, blue cheese and vine-leaf ash coated goats cheese.
The menu is a wonderful combination of simple fresh ingredients coming together to form a livelier whole, accompanied by an extensive wine list of quality Australian and New Zealand vintages and mind blowing cocktails.
Inspired by the bountiful produce of the tropics and described as tropical Modern Australian Cuisine, a visit to Salsa Bar & Grill combines the best the Tropics has to offer and epitomises Port Douglas’ reputation of a destination that offers world class cuisine.
Located in a traditional wooden Queenslander with the sun reflecting off the polished hard wood floors, the breeze filtering through the swaying palms with views of St Marys by the sea and rainforest clad mountains, it is easy to see how a quick bite can turn into a long lunch.
Staff welcome you at the door with big smiles and a vibrant, friendly and professional attitude combine that with fantastic food and it is no wonder locals and tourists keep coming back again and again.
Just ask any local walking down the street. I guarantee you will hear 'got to go to Salsa!' more than once! Be sure to make a reservation, this is one experience you don’t want to miss out on.