About the Bistro
Paula Wootton and Dale Chapman have opened the Gum Nut Bistro, located at the Pomona Bowls Club, School Street, Pomona
Dale and Paula have designed a contemporary black board menu but their passion is BUSH TUCKER and invite you to book into the workshops, and keep an eye on Upcoming Events, a calendar of Information Gathering Banquets
* Gum Nut Bistro seats 100 people
* Fully Licensed venue
* Courtesy bus is available for all members and guests.
We recommend booking the bus by phoning 07 5485 2339.
Gun Nut Bistro
Open - Thursday to Saturday - Bookings - please call 07 54851202
* Lunch 11.30 am to 2.00 pm - Bistro Blackboard Menu with daily specials
* Dinner 6.00 am to 8.00 pm - plus see below.
Thursday Night
* AND
* Roast Night 2 courses
* Full Bistro Blackboard Menu
Friday Night
* Full Bistro Blackboard Menu
Saturday Night
* Full Bistro Blackboard Menu
* PLUS - 2 Meals for special price
Contact us for pricing.
Native Platters - Serves 2-3 people
Native Meats Platter
Chipolatas: Crocodile, Emu, Kangaroo Skewers,
Marinated Chicken Wings in Davidson Plum &
Macadamia sauce, Emu Cabana, Mango & Mint
Chutney, Bush Tomato Dip with damper crackers
Assorted Native Cheese Platter
Bush Tomato, Native Mint, Mountain Pepper
Glace quandongs, desert lime and chardonnay
paste, native chutneys served
Gum Nut Bistro - Standard Meals
Entrees
Garlic Bread Cob
Loaf with Macadamia Butter
Soup of the Day (see blackboard)
Nachos- Spicy Beans, garlic roasted tomato, cheese topped with sour cream
Creamy Garlic Prawns & rice
Crumbed Calamari with lemon aspen aioli
Mains – served with Potato & Vegetables or Chips & Salad
|
*
|
Spaghetti Bolognaise with parmesan or tasty cheese
|
|
*
|
Xavier’s Penne tossed in creamy mushroom bacon sauce
|
|
*
|
Chicken Kiev – oven baked with cheese & herb sauce
|
|
*
|
Curry of the Day (see blackboard)
|
|
*
|
Fisherman’s Catch– crumbed calamari grilled skewered prawns, battered fish, chips & salad
|
|
*
|
Tempura Battered Barramundi & tartar sauce
|
|
*
|
Grilled Barramundi – lemon butter, cheese & herb or soy & ginger sauce served with vegetables
|
|
*
|
Rib Fillet - chips, vegetables with mushroom sauce or gravy
|
|
*
|
Spicy Dahl with pumpkin & wattleseed damper & salad hummus
|
|
*
|
Tofu Stir Fry Noodles – garden fresh vegetables, tofu, soy & ginger
|
|
*
|
See Blackboard for Daily Specials and Dessert Menu
|
Bar Snacks & Light Meals
|
*
|
Soup of the day with buttered toast
|
|
*
|
Bowl of Fries with Gravy
|
|
*
|
Mixed Platter – mini Spring Rolls, Samosas, Kransky cheese chipolatas, soy & sweet chilli sauce
|
|
*
|
Nachos -Spicy Beans Toasted Corn Chips tangy tomato sauce cheese with sour cream& shallots
|
|
*
|
Pork Roll with Chips & Gravy
|
|
*
|
Ham & Cheese Croissant
|
|
*
|
Steak Sandwich – bacon, cheese, lettuce, grilled onion, BBQ sauce on toasted garlic bun with chips. (Gluten free bread available)
|
Kid's Meals
|
All meals include Ice Cream and Topping.
|
|
*
|
Spaghetti Bolognaise
|
|
*
|
Chicken Nuggets and Chips
|
|
*
|
Steak Burger with onions, BBQ sauce & Chips
|
|
*
|
Crocodile Chipolatas and Chips
|
Extras
|
*
|
Bowl of steamy herb Vegetables
|
|
*
|
Bowl Chips & Gravy or tomato sauce
|
http://www.foodofaustralia.com.au/listing_details.php?lid=8169
http://www.foodofaustralia.com.au/listing_details.php?lid=8170
|
Suppliers
