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THE WINE UNDERGROUND 
location:
121 Pirie Street,
ADELAIDE,
South Australia 5000 
tel:
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fax:
08 8232 1466 
abn:
 
postal: 121 Pirie Street, ADELAIDE, South Australia 5000 Australia.
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Matching food and wine quality in restaurants often means one is dominant over the other but at The Wine Underground, whose name might indicate a wine predominance, there is a great balance. 

Chef Zach Curnow has put together an inspired French styled cuisine that can be matched to great wines that can be selected from a wall of wine.  
An ever-changing short list makes up a single-glass menu, which can also be bought as full bottles and retail to go - the full list is actually what's available along a whole wall, plus $9 corkage to open with your meal.

The menu is keenly priced, with main course ranging between $25 and $30 and a good range of entrée’s at half that level.

If you fancy variety and have the time, you can indulge in a 6 course degustation menu with the option to match to wine you choose, or follow recommendations provided.

You have several choices of dining, from an intimate area to more open in a “cellar” environment. There is provision for groups of 8 in a separate room, or 12 in a special area. Larger groups can be catered for with pre-warning.
Pre booking is recommended and hours are:

Lunch : Monday – Friday
Dinner : Wednesday - Saturday

Opening hours : Monday, Tuesday 11am- 7 pm
                         Wednesday, Thursday 11am – 9 pm
                         Friday,   11am - late
                         Saturday 6pm -late
 
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