Verve is the proud recipient of the Best Informal Dining Award 2009 from Restaurant and Caterers Association.
The award was received by owner Shelly Greaves and Head Chef Jay Jorgensen on behalf of their dedicated team.
Verve Restaurant Café & Bar is an intimate restaurant serving excellent food.
The stylish contemporary décor creates a warm ambience.
The food is innovative, creative and full flavoured using European principles with Asian influences and it is a hit with locals.
The passion for food and wine of owner Shelly Greaves is evident, the service is professional but warm and friendly and guests quickly become regulars.
The wine list has been given careful thought and research and tries to reflect some of the best examples of each varietal from each region at various price points.
There is also a cellar list which is ever changing with fabulous back vintages.
A unique addition at Verve is the blackboard Cheese Menu which lists around 8 to10 cheeses from around the world – you choose the cheese you want on your platter to suit your taste.
Australian Good Food Guide Chef's Hat 2010
Regional Winner Best Informal Dining 2009 - Restaurant and Caterers Awards
Finalist Restaurant & Caterers Wine List Awards 2008 - Restaurant Under 50 Seats
Restaurant of the Year 2009 - Beefsteak and Burgundy Surfers Pdse
Restaurant of the Year 2009 - Beefsteak and Burgundy Bundall
Restaurant of the Year 2007 - Beefsteak and Burgundy Surfers Pdse
Restaurant of the Year 2007 - Beefsteak and Burgundy Broadbeach
Head Chef Jay Jorgensen - Gold Coast Signature Dish of the Year 2007
Head Chef Jay Jorgensen - Gold Coast Signature Dish of the Year 2002
Finalist Restaurant & Caterers Awards - Best Entertainment Restaurant 2008
Finalist Restaurant & Caterers Wine List Awards 2009 - Restaurant Under 50 Seats
Australian Good Food Guide Chef's Hat 2011