Victory Point vineyard is located in the Margaret River wine growing region of Western Australia.
It has been created and developed by the Berson family (with help from friends) to produce premium quality cabernet sauvignon and chardonnay wines for which the region is internationally renowned.
We aim to create an enduring family business which will override the fashions of the wine markets by making decisions based on the goal of producing the best quality wine from the varieties best suited to our chosen location.
We are trying to replicate the best vineyards in the area, which were the pioneers, who created the original unirrigated vineyards which now produce the icon wines of Margaret River.
We have sought the best advice in viticulture and winemaking through the experience of Keith & Clare Mugford and the Moss Wood team.
Our goal is that as the family business develops it will enable us to move to the region and become fully involved in its premium wine production.